How to make coconut curry soup thicker?

How to Thicken Curry Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce. Add ground nuts. ... Add lentils. ... Add peanut butter. ... Add a tomato product. ... Start with a roux. ... Use a slurry. Jan 20, 2022

How do they get the soup into soup dumplings?

The fillings for soup dumplings are typically made from seasoned pork, and the aspic or gelatin is made by cooking down broth and letting it cool and congeal . The dough must be kneaded to be extremely soft and smooth before it is rolled into a thin, flat circle.

How do restaurants make curry so creamy?

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products . Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

Why is my curry so watery?

If too much liquid or broth is added to a curry , it will become runny and thin. It may also be thin if the cooking temperature is too low for it to cook, or if the cooking time is too short, thereby preventing the sauce from being reduced.

How do you make coconut soup thicker?

You can use cornstarch or all-purpose flour as a thickening agent . Dissolve some cornstarch or cornflour in a bowl with cold water to make a slurry. Then add the slurry to the coconut milk and boil until it reaches your desired consistency.

How do you fix too much curry in soup?

Solution: Add dairy . A curry that is too hot to handle can be defused by the addition of a little dairy. A tablespoon of yoghurt, a dollop of cream or even a sprinkle of cheese does wonders to cool the hot spices in the dish.

Coconut Curry Soup with Dumplings (2024)

Published On November 27, 2023 by Aayushi Patel This Post May Contain Affiliate Links

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This Thai Coconut Curry Soup with Dumplings is literally a warm hug you need when it's cold outside! From the ease of making it, to how delicious this is, is literally unbelievable! I am literally talking about a restaurant-style Coconut Curry Broth with dumplings. My goodness, this is heaven in a bowl. And you have got to try it before you move on scrolling to your next dinner option!

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What is Coconut Curry Soup with Dumplings?
Why You Should Make This Recipe
Ingredients to Make The Coconut Curry Soup
Expert Tips to Make This Soup
More Recipes You Might Like From The Blog
Coconut Curry Soup with Dumplings

What is Coconut Curry Soup with Dumplings?

I was inspired to make this soup simply out of the desperation to finish the frozen dumplings from my freezer and the red Thai Curry Paste sitting in my refrigerator.

The soup is made of a rich coconut curry broth, with onions, scallions, mushrooms, and garlic. I use the store-bought Red Thai Curry Paste, Frozen Vegan Dumplings, and Coconut Milk, to make this recipe super quick! The frozen dumplings are then cooked in this delicious broth, and enjoyed with toppings like scallions, chili oil, and crispy garlic!

The soup has a lot of umami and warm flavors and is very filling. Super easy to make, and uber delicious. This soup will transport your family to have an experience of eating restaurant-style soup at home! It is luxurious! This soup recipe is vegan. To make this soup gluten-free, use gluten-free dumplings instead!

Why You Should Make This Recipe

Easy and Quick to Make
Uber Delicious
Who Doesn't like Dumplings
It is Vegan
The flavors are so bright and delicious, that you just can't repeat this soup every week!

Ingredients to Make The Coconut Curry Soup

Red Thai Curry Paste - Store-bought Red Thai Curry paste is what I use, to make my life easy! The two brands I prefer are Thai Kitchen Red Thai Curry Paste and Maesri Red Thai Curry Paste. These two brands are vegan that are easily available in the market!

Coconut Milk - Canned coconut milk works best in this recipe, as it is creamy and has the perfect amount of fat to add richness to the soup
Frozen Veggie Dumplings - I use the Frozen Veggie Dumplings from Trader Joe's. You can use any dumplings you like for this recipe!
Oil - Avocado oil works for us for everyday cooking, but you can also use coconut oil or sesame oil.
Aromatics - The recipe needs finely chopped onions, scallions, and minced garlic. To add more umami and meaty texture, I like to use mushrooms. You can add more veggies of your choice to the soup!
Soy Sauce or Coconut Aminos - The soy sauce is our irreplaceable ingredient of the recipe, because of its saltiness and sweetness, the beautiful flavor it has to offer.

Salt and Sugar - The duo that brings a beautiful balance in any recipe! Sugar will help to add depth of flavor, and bring the umami flavors to life!
Garnishing - Garnish this soup with some chili oil, and scallions. You can also add some fresh cilantro!

Expert Tips to Make This Soup

You don't need a lot of oil to cook this recipe.
Add any protein of your choice! I like to add crumbled tofu to the recipe sometimes, it adds to the meaty texture!
Cook the broth on medium-low flame. Once it comes to a boil add the dumplings. Let the dumplings cook for 7-8 minutes, and your soup is ready to be served.
Serve the soup hot, with a drizzle of chili oil, some crispy fried garlic, scallions, and cilantro!
This makes up for a great dinner option with a side of salad.

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